We are now seeking a Catering Manager to join our team of staff. They will lead and manage the academy dining provision across both the primary and secondary phases so as to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources, and that the academy’s quality of dining and hospitality are outstanding.
We are highly ambitious for our students and our staff are pivotal to our success. As part of the staff team, you will have the opportunity to work with great colleagues and develop your career through an outstanding professional development programme.
You will also have the opportunity to work with colleagues across the network to develop excellent practice. In addition, we offer attractive remuneration, above the national pay scales as well as a range of benefits.
The successful candidate will have:
- experience of catering in large quantities, ideally within a school or education setting
- experience of managing and working within budgets
- experience of cultural diversity, with particular reference to food preparation and dietary preferences
- experience of working with children
- knowledge of healthy eating and nutrition and creating related menus
- relevant Health & Safety and Food Hygiene qualifications
To apply
For further information on this brilliant opportunity as well as the fantastic benefits available, please see the job description and person specification below.
If you would like to have an informal discussion with the Principal about the role, or have technical questions about the application process, please contact his Executive Assistant and HR Lead Sam Jones at [email protected] . We look forward to receiving your application.